Just as I got older, but this specifically -- [ with another pan wiggle ] - I learned from an innkeeper in Grand Trad named Fabienne. She's a friend of ours, and its the recipe her inn's most famous for. First time I had it, it practically changed my life it was so good.
[ with a grin!! fond memories, those, familiar ones. ]
Put that thing down, then, man, and go wash your hands. [ strohl jr wiggles adorably. ] Cutting board and knife are over there, and if you'd grab the tomatoes, that'd be helpful.
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strohl jr licks his face. amazing. the actual strohl shrugs a shoulder, turning the pan a bit so rupert can see - veggies, roasting meat. not steak. ]
Redgrass roasted bidou. You hungry? Could use an extra hand - and it hasn't been that long since I really learned, myself.
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I could eat, yeah. And I could also help! [excited...] When'd you end up learning?
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[ with a grin!! fond memories, those, familiar ones. ]
Put that thing down, then, man, and go wash your hands. [ strohl jr wiggles adorably. ] Cutting board and knife are over there, and if you'd grab the tomatoes, that'd be helpful.